Certificate in Tourism and Hotel Management

Minimum Entry Requirements
The minimum entry requirement to the Certificate in Tourism and Hotel Management is:

1. Uganda Certificate of Education (UCE) with at least 3 passes

2. Qualifications equivalent to Uganda Certificate of Education (UCE) as shall be determined by the National Council in consultation with the Uganda National Examinations Board

Duration of the Program
The minimum period to complete the Certificate in Tourism and Hotel Management is two years.

Year One Semester One

Code Name

LH

PH

CH

CU

CTHM 1101 Food Production I

30

90

75

5

CTHM 1102 Tourism and Hospitality

45

30

60

4

CTHM 1103 Food & Beverage Service

40

40

60

4

CTHM 1104 World Travel Geography

50

20

60

4

CTHM 1105 Nutrition and Hygiene

50

20

60

4

CTHM 1106 Basic Communication Skills

40

40

60

4

CTHM 1107 Computer Applications I

20

50

45

3

CTHM 1108 Tourism and Hotel Mgt Project I

10

130

75

5

Total

285

420

495

33

Year One Semester Two

Code Name

LH

PH

CH

CU

CTHM 1101 Food Production I

30

90

75

5

CTHM 1102 Tourism and Hospitality

45

30

60

4

CTHM 1103 Food & Beverage Service

40

40

60

4

CTHM 1104 World Travel Geography

50

20

60

4

CTHM 1105 Nutrition and Hygiene

50

20

60

4

CTHM 1106 Basic Communication Skills

40

40

60

4

CTHM 1107 Computer Applications I

20

50

45

3

CTHM 1108 Tourism and Hotel Mgt Project I

10

130

75

5

Total

285

420

495

33

Program Load
To qualify for the award of the Certificate in Tourism and Hotel Management, a candidate must obtain 66 credit units distributed as follows:

Semester One 33
Semester Two 33
Total 66